Cup Of Hot Herbal Tea

Colorful Bell Peppers

Bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple - some of which you can see in today's puzzle. The main colors of bell peppers are green, yellow, orange and red. More rarely, color can be brown, white, lavender, or dark purple, depending on the variety of pepper. Unripe fruits are green or, less commonly, pale yellow or purple.

An Apple A Day

An apple a day may not keep the doctor away, as the proverb goes, but it's certainly a healthy choice. Apples are a good source of fiber and vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content - so don't peel your apples if you want to get the maximum nutrients from your apples.

Freshly Picked Apples In A Bowl

Whether you have them as a fresh snack or as part of salads, pies, smoothies, juices or desserts, apples rarely disappoint. If you didn't know, apples contain antioxidants, vitamins, dietary fiber, and a range of other nutrients. Apples are loaded with vitamin C that boosts immunity. Now that you know a bit more about these delicious fruits, put the bowl of freshly picked apples back together, complete the game and get your time on our leaderboards.

Goulash

In today's food themed puzzle we feature a bowl of homemade goulash. If you didn't know, goulash is a stew of meat and vegetables seasoned with paprika (a ground spice made from dried red peppers) and other spices. Goulash is one of the national dishes of Hungary and a symbol of the country. It is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It can be prepared from beef, veal, pork, or lamb. Garlic and soup vegetables like carrot, parsley root, peppers and celery may be added.

Fresh Tomatoes And Spring Onions

In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.

Apple Strudel With Vanilla Sauce

Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe. The basic dough consists of flour, oil (or butter) and salt. The filling is made of grated cooking apples sugar, cinnamon, and bread crumbs. Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular and the strudel can be accompanied by tea, coffee or even champagne.

Pumpkin Spice Latte

Start the day with a fun puzzle and a hot pumpkin flavored latte, served in pumpkin shaped cups. The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream, pumpkin pie spice and recently a small amount of pumpkin puree. The drink was introduced by Starbucks, who started developing the Pumpkin Spice Latte in January 2003. Currently many other cafés offer the drink on a seasonal basis.

Fresh And Juicy Berries

Time for some fresh and juicy berries! We've go fresh picked strawberries, raspberries and blueberries. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. Berries have been valuable as a food source for humans since before the start of agriculture. Strawberries have been grown in gardens in Europe since the 14th century. Blueberries were domesticated starting in 1911, with the first commercial crop in 1916.

Chocolate Cherry Cake

Start the day with a delicious piece of chocolate cherry cake and a fun and relaxing puzzle. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes (like the one featured in today's puzzle), pudding, mousse, chocolate brownies, and chocolate chip cookies. As raw fruit, sweet cherries provide little nutrient content per 100 g serving, as only dietary fiber and vitamin C are present in moderate content, while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving.

Fresh Fruit Platter

Start the day with a delicious and healthy piece of fruit and a fun and relaxing jigsaw puzzle. In this fun new game we feature a platter of freshly picked fruit - guava, pieces of fresh an juicy melon and some delicious grapes. If you didn't know, regular consumption of fruit is generally associated with reduced risks of several diseases and functional declines associated with aging. Fresh fruits are generally high in fiber, vitamins and minerals, and water. What is your favorite fruit?

Freshly Picked Cherries

In today's fun and challenging puzzle we feature some freshly picked cherries. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They also contain antioxidants that are vital for good health as they protect our cells from damage caused by oxidants. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In southern Europe in June, in North America in June, in England in mid-July, and in southern British Columbia (Canada) in June to mid-August. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas.

Freshly Picked Cauliflower

Cauliflower is one of several vegetables (like broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops) in the species Brassica oleracea. Only the head of the cauliflower is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. A 100 gram reference amount of raw cauliflower provides 25 calories, and has a high content (20% or more of the Daily Value, DV) of vitamin C (58% DV) and moderate levels of several B vitamins and vitamin K (13-15% DV).