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Cup Of Espresso Puzzle Details:

About: In today's new puzzle we feature a small cup of espresso on a wooden table. If you didn't already know, Espresso is the most common way of making coffee in southern Europe. This a coffee-brewing method of Italian origin in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars of pressure through finely-ground coffee beans.
Image Source / Credits: Daily Jigsaw Puzzles

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Some Other Puzzles In Our Gallery

Freshly Backed Croissants And Bread Rolls

Freshly Backed Croissants And Bread Rolls

In this fun new puzzle we feature some freshly backed croissants and bread rolls. Strait out of the oven these delicious backed goods are just in time for a healthy breakfast. If you didn't know, a roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are common in Europe, especially in Germany, Austria, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Hungary, the United Kingdom and other countries with a thriving bread culture. Croissants have long been a staple of Austrian and French bakeries.
Fresh Popcorn

Fresh Popcorn

Grab a bag of freshly popped corn and enjoy today's new puzzle. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale of freshly popped popcorn employs specially designed popcorn machines. A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand from 20 to 50 times its original size. Archaeologists discovered that people have known about popcorn for thousands of years. In Mexico, for example, remnants of popcorn have been found that date to around 3600 BC. Popcorn is a popular snack food at sporting events and in cinemas.
Tomato and Onion Salad

Tomato and Onion Salad

Tomatoes, onions, olive oil, some herds and spices and the salad is ready. The tomato is grown and eaten around the world. It is used in diverse ways, including raw in salads or in slices, stewed, incorporated into a wide variety of dishes, or processed into ketchup or tomato soup. Onions are also very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads -like the one featured in this fun new food themed puzzle. Have fun!
Farm Fresh Onions

Farm Fresh Onions

In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.
Ripe Tomato

Ripe Tomato

In today's puzzle we feature a ripe tomato in the warm autumn sun. If you didn't know, the tomato is the edible berry and it comes in a variety of sizes and shapes. Most tomatoes are red, but there are also yellow varieties grown in certain parts of the world. Tomatoes are eaten raw or cooked, in many dishes, sauces, salads, and drinks.
At The Vegetable Market

At The Vegetable Market

Vegetables play an important role in human nutrition. They supply dietary fiber and are important sources of essential vitamins and minerals. Some vegetables are perennials but most are annuals and biennials, usually harvested within a year of sowing or planting. Most vegetables are perishable and can be stored only for a short while. A few products such as potatoes and onions have better keeping qualities and can be stored for longer periods of time. What tasty vegetables can you spot in today's fun new puzzle? We see some carrots, peppers, cauliflower, radishes and cucumbers.
Colorful Farfalle Pasta

Colorful Farfalle Pasta

Also known as bow-tie pasta or butterfly pasta, farfalle are a type of pasta/noodle. Farfalle come in several sizes and colors, but they all have a distinctive "bow tie" shape. Though usable with most sauces, farfalle are best suited to cream and tomato sauces. The name is derived from the Italian word farfalle (butterflies).
Avocados

Avocados

If you didn't know, botanically avocados are large berries containing a single large seed. They likely originated from to south-central Mexico and are now cultivated in tropical and Mediterranean climates around the world. Avocados are a rich source of several B vitamins and vitamin K, with moderate contents of vitamin C, vitamin E, and potassium. Because of its high fat content, the avocado is commonly used in vegetarian cuisine as a substitute for meats.
Apples, Pears, Grapes And Walnuts

Apples, Pears, Grapes And Walnuts

It's harvest time and we've been busy pick and storing fruit for winter. In today's new puzzle we feature some freshly picked apples, pears, grapes and walnuts. During autumn a lot of delicious and health-promoting fruits and vegetables are harvested and are available to be eaten fresh or made into preserves. What are your favorite fruits or veggies of the season?
Healthy Fruit And Veggie Smoothies

Healthy Fruit And Veggie Smoothies

Smoothies are thick, creamy and cold beverages made from pureed raw fruit, vegetables, and sometimes dairy products (e.g. milk, yogurt, ice-cream or cottage cheese), typically using a blender. Many smoothies include large or multiple servings of fruits and vegetables, which are recommended in a healthy diet. Smoothies include dietary fiber (e.g. pulp, also skin and seeds) and so are thicker than fruit juice, often with a consistency similar to a milkshake. In today's fun puzzle we feature a variety of healthy and colorful fruit and veggie smoothies. Pick your difficulty level, click start and give it a try!
Different Tomato Types

Different Tomato Types

If you didn't know, there are hundreds of tomato varieties. Their sizes from the size of a grape to orange sized ones. Colors range from deep crimson to orange, yellow, green, purple, and chocolate. The tomato is native to western South America. Wild versions were small, like cherry tomatoes, and most likely yellow rather than red. Tomato varieties can be divided into categories based on shape and size. These are: beefsteak tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, campari tomatoes, tomberries, oxheart tomatoes, pear tomatoes, "slicing" or "globe" - the usual ones you can find in any market. Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savory flavor.
Milton, Goldoni And Victoria Peaches

Milton, Goldoni And Victoria Peaches

Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.

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