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Coriander Seeds Puzzle Details:

About: Coriander , also known as cilantro, Chinese parsley or dhania is an annual herb native to regions spanning from southern Europe and North Africa to southwestern Asia. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The dry fruits are known as coriander seeds. The seeds have a lemony citrus flavour when crushed. Roasted coriander seeds, called dhana dal, are eaten as a snack.
Puzzle Of The Day On: 08/Aug/2013

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