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Colorful Bell Peppers Puzzle Details:

About: Bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple - some of which you can see in today's puzzle. The main colors of bell peppers are green, yellow, orange and red. More rarely, color can be brown, white, lavender, or dark purple, depending on the variety of pepper. Unripe fruits are green or, less commonly, pale yellow or purple.
Puzzle Of The Day On: 13/Jun/2016

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Freshly Picked Pears

The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. About 3000 known varieties of pears are grown worldwide. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.
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Fresh Bell Peppers

Also known as Jon's Head or a pepper in the United Kingdom, Canada and Ireland and a capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand -the bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. We only feature red and green peppers in today's new jigsaw. Click start and put them back together as fast as you can and get a top spot on our leader boards.
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What better way to start a Sunday then with a ice cold glass of fresh lemonade and a relaxing jigsaw puzzle. Lemonade is usually made from a basic recipe of lemon juice, water, and cane sugar or honey and is often home-made as well as at juice shops. Lemonade can also be partially or completely frozen, or added to other beverages like tea, coffee, and beer. Pink lemonade is often made pink by raspberry, strawberry, cranberry, grape or other berries.
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The carrots is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots can be eaten in a variety of ways; they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. The carrot gets its characteristic, bright orange colour from beta-carotene, and lesser amounts of alpha-carotene, gamma-carotene (partly metabolized into vitamin A), lutein and zeaxanthin. Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat.
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Basil, Thai basil, or sweet basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Basil is native to India, and has been cultivated there for more than 5,000 years. In today's new puzzle we feature the green leaves of the basil plant (Ocimum basilicum).
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