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Chocolate Cherry Cake Puzzle Details:

About: Start the day with a delicious piece of chocolate cherry cake and a fun and relaxing puzzle. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes (like the one featured in today's puzzle), pudding, mousse, chocolate brownies, and chocolate chip cookies. As raw fruit, sweet cherries provide little nutrient content per 100 g serving, as only dietary fiber and vitamin C are present in moderate content, while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving.

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Some Other Puzzles In Our Gallery

Croissant With Strawberries And Cranberries

Croissant With Strawberries And Cranberries

Today we're treating ourselves to a delicious breakfast. We've go a freshly baked croissant and some tasty strawberries and cranberries. What else do we need? A cup of coffee, tea or milk; what would you add to make it a perfect morning snack? If you didn't know, when making a croissant the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. Uncooked croissant dough can also be wrapped around any praline, almond paste, or chocolate before it is baked. Croissants have long been a staple of Austrian and French bakeries and patisseries.
Tasty Homegrown Tomatoes

Tasty Homegrown Tomatoes

Some of the homegrown tomatoes featured in this fun new puzzle are ripe and ready to be picked. Click start and join us in the garden and let's pick all of them. Tomato are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. Some say homegrown ones have a richer and more distinctive taste and prefer them to the store bought ones. What do you think? Are home grown tomatoes better tasting?
Basket Of Freshly Picked Pears

Basket Of Freshly Picked Pears

Start today's new puzzle and join us in the orchard and taste one of the freshly picked pears. If you didn't know, pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. About 3000 known varieties of pears are grown worldwide.
Cherry Jam

Cherry Jam

Good cherry jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture; just like the jar featured in today's new puzzle game. Glass or plastic jars are an efficient method of storing and preserving jam.
Freshly Picked Figs

Freshly Picked Figs

The fig is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. Figs can be eaten fresh or dried, and used in jam-making. Fresh figs, like the ones featured in this fun new puzzle, are in season from August through to early October. Do you like figs?
Hot Cup Of Tea

Hot Cup Of Tea

Start the day then with a hot cup of tea and a relaxing jigsaw puzzle. Add a sugar cube or two, squeeze in some fresh lemon, add some mint leaves and enjoy a cup of hot tea while you complete today's challenge. Tea originated in Southwest China, where it was used as a medicinal drink. Portuguese priests and merchants introduced it to Europe during the 16th century.
Delicious Pasta Dishes

Delicious Pasta Dishes

Start today's puzzle, grab a fork and join us for a plate of delicious pasta. If you didn't know, pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names.
Wood-fired Whole Wheat Bread

Wood-fired Whole Wheat Bread

Throughout recorded history bead has been a prominent food in large parts of the world and is one of the oldest man-made foods. It is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodle is the staple. It is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. Bread may contain other ingredients, such as milk, sugar, spice, eggs, raisins, onions, potatoes, nuts or seeds and others. In this fun new puzzle we feature a bunch of whole wheat bread loaves that have just been taken out of a wood-fired oven. Think you can put the loaves back together? Click start and give it a try!
Colorful Dried Beans

Colorful Dried Beans

Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.
Freshly Picked Peas

Freshly Picked Peas

Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
Gooseberries

Gooseberries

If you didn't know, the gooseberry is a species of Ribes (which also includes the currants). The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width. The fruit are berries, smaller in wild gooseberries than the cultivated varieties, but often of good flavor. The color of the berries is usually green, but there are red (to purple), yellow, and white variants. Gooseberries are edible and can be eaten as-is, or used as an ingredient in desserts, such as pies, fools and crumbles.
Colorful Vegetables

Colorful Vegetables

Tomatoes, eggplants, onions, potatoes, cauliflower and other healthy and other colorful vegetables are featured in this fun new jigsaw puzzle. Ca you find them all? Give it a try!

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