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Cheeseboard Puzzle Details:

About: If you didn't know, a cheeseboard (or cheese course) may be served at the end of a meal, either replacing, before or following dessert. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, celery, tomatoes or chutney. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Over a thousand types of cheese from various countries are produced.
Puzzle Of The Day On: 09/Jan/2020

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Some Other Puzzles In Our Gallery

Bowl of Cherries

Bowl of Cherries

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A new fun and challenging puzzle featuring a bunch of different colored peppercorns. The peppercorn is the dried berry of a climbing vine, used whole as a spice or crushed or ground to make pepper.
Turban Squash Harvest

Turban Squash Harvest

If you didn't already know, turban squash, also known as "Turk's turban" or "French turban", is a type of squash most often used as a winter squash. It is used as both a vegetable and as an ornamental gourd. Winter squash is a low-calorie food and a good source of complex vegetable carbohydrates and dietary fiber. It is an excellent source of vitamin A, a great source of vitamin C, potassium, dietary fiber and manganese, and a good source of folate, omega-3 fatty acids, vitamin B1, vitamin B6, vitamin B3 and vitamin B5.
Cucumbers

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The cucumber originated in India. It has been cultivated for at least 3,000 years, and was probably introduced to other parts of Europe by the Greeks or Romans. The cucumber is listed among the foods of ancient Ur, and the legend of Gilgamesh describes people eating cucumbers. Cucumbers are classified as accessory fruits. Much like tomatoes and squash they are often also perceived, prepared and eaten as vegetables.
Freshly Picked Apricots

Freshly Picked Apricots

The apricot was known in Armenia during ancient times, and has been cultivated there for so long that it is often thought to have originated there, but origin of the apricot is disputed and unsettled. According to the Soviet botanist Nikolai Vavilov, its center of origin would be the Chinese region, where the domestication of the apricot would have taken place. Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes. Disputes aside, the benefits of apricot are rarely denied by any. In fact, it’s as popular raw as it is cooked. 100 grams of fresh apricots contain 12% vitamin C, 12% vitamin A, and 6% potassium of your daily vitamin needs (The Reference Daily Intake (RDI). Now that you know a bit more about these delicious fruits, pick your difficulty level, click start and enjoy today's puzzle!
Tortellini

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Apples, Apricots And Red Currants

Lots of delicious fruits in today's new jigsaw puzzle. We've got fresh apples, apricots and red currants. Raw apricots are a moderate source of vitamin A and vitamin C (12% of the Daily Value each). A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber. Otherwise, there is generally low content of essential nutrients. In a 100 gram serving, redcurrants (or white) supply 56 calories and are a rich source of vitamin C, providing 49% of the Daily Value (DV, table). Vitamin K is the only other essential nutrient in significant content at 10% of DV.
Fresh Pomegranates

Fresh Pomegranates

As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranate juice can be sweet or sour, but most fruits are moderate in taste. Pomegranate seeds are used as a spice known as anar dana, most notably in Indian and Pakistani cuisine. In Turkey, pomegranate sauce is used as a salad dressing, to marinate meat, or simply to drink straight. The name pomegranate derives from medieval Latin pomum "apple" and gronotum "seeded". Botanically, the edible pomegranate fruit is a berry.
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Case Of Plums

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Plums come in a wide variety of colors and sizes. Plums are produced around the world, and China is the world's largest producer. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin color. Plums can be eaten fresh or used in jam-making or other recipes. Dried plums are also sweet and juicy and contain several antioxidants. Dried, salted plums are used as a snack, sometimes known as saladito or salao.
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White and Orange Pumpkins

Pumpkins, like other squash, are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, was found in Mexico. Most pumpkins are orange because of the high amounts of lutein, alpha- and beta- carotene but they also come in white and dark green. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. When ripe, the pumpkin can be boiled, steamed, or roasted.
Fresh And Juicy Red Apples

Fresh And Juicy Red Apples

Start the day with a fresh and juicy red apple and a fun jigsaw puzzle. Pick your difficulty level, toggle piece rotation on or off and start putting the delicious freshly picked apples featured in this game back together as fast as you can and get your time on our leader boards. Apples are often eaten raw but are also an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. Apples are also made into apple butter and apple jelly. Have fun!

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