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Cheeseboard Puzzle Details:

About: If you didn't know, a cheeseboard (or cheese course) may be served at the end of a meal, either replacing, before or following dessert. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, celery, tomatoes or chutney. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Over a thousand types of cheese from various countries are produced.

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Some Other Puzzles In Our Gallery

Celery Roots

Celery Roots

Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched.
Red And Green Wild Apples

Red And Green Wild Apples

These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!
Eggplants

Eggplants

The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
Pears

Pears

It's time for another fun and challenging jigsaw puzzle. In this new one we feature some fresh and juicy pears. If you didn't already know, about 3000 known varieties of pears are grown worldwide. Pears consumed fresh, canned, as juice, or dried. The juice can also be used in jellies and jams.
Fresh Pomegranates

Fresh Pomegranates

Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.
Raspberries

Raspberries

In today's puzzle we feature some delicious fresh raspberries. Raspberries are eaten raw, turned into puree, juice, or dried fruit and used as ingredients in a variety of foods and dishes. Raspberries are a rich source of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV).
Fresh Cantaloupes

Fresh Cantaloupes

In today's puzzle we feature o a bunch of fresh cantaloupes. The cantaloupe, sweet melon, rockmelon, or spanspek is normally eaten as a fresh fruit, as a salad, or as a dessert. Fresh cantaloupe is a rich source of vitamin C and vitamin A.
Wine, Cheese, and Fruit

Wine, Cheese, and Fruit

Based on a still life painting by John F. Francis, today's puzzle depicts an opulent dessert table in the 1800's. On the table we can see cheese, bottles of sparkling wine, elegant glasses with various drinks, juicy grapes, apples, oranges, walnuts, a pitcher and a glass filled with water. So what are you waiting for? Click start, grab a glass of wine and a piece of cheese and relax with this fun new puzzles. Have fun!
Fresh Lemons

Fresh Lemons

Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.
Watermelons

Watermelons

In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?
Brightly Colored Farfalle

Brightly Colored Farfalle

Time for some delicious and colorful pasta! If you didn't know, farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle come in several sizes and colors. The bright colors are added by mixing certain ingredients into the dough (beetroot can be used for red, spinach for green and cuttlefish ink for black).
Freshly Picked Cauliflower

Freshly Picked Cauliflower

Cauliflower is one of several vegetables (like broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops) in the species Brassica oleracea. Only the head of the cauliflower is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. A 100 gram reference amount of raw cauliflower provides 25 calories, and has a high content (20% or more of the Daily Value, DV) of vitamin C (58% DV) and moderate levels of several B vitamins and vitamin K (13-15% DV).

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