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Carrots Puzzle Details:

About: Carrots are typically orange in color, but there are also purple, black, red, white, and yellow cultivars. Their roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6. Carrots are eaten raw, boiled, steamed or fried, and cooked in soups and stews, as well as baby and even used as food for pets and other domestic animals.
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Some Other Puzzles In Our Gallery

Teatime

Teatime

If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!
Organic Apples

Organic Apples

Time for a tasty and healthy snack. In this new puzzle we feature some fresh organic apples. Organic grown fruits and vegetables are host to a significantly greater variety of "good" bacteria, do not contain any synthetic chemicals and taste better. If you didn't know, organic farming is an agricultural system that uses fertilizers of organic origin (such as compost manure) and places emphasis on techniques such as crop rotation and companion planting.
Bruschetta

Bruschetta

If you didn't know, Bruschetta is starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, vegetables, beans, cured meat, or cheese. Bruschetta originated in Italy during 15th century and it was developed as a way of salvaging bread that was going stale. The noun bruschetta comes from the Roman dialect verb bruscare, the equivalent which means "to toast", or "to roast over coals".
Ripening Pears

Ripening Pears

In this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.
Hazelnuts

Hazelnuts

In today's puzzle we feature lots and lots of hazelnuts. These delicious nuts are used in desserts, as confectionery to make pralines, in combination with chocolate in chocolate bars, in hazelnut cocoa spread or turned into hazelnut oil. The nuts may be eaten fresh or dried. Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, phosphorus, iron, manganese, thiamin and magnesium. They also contain several B vitamins, calcium, zinc, vitamin K, and potassium.
Sweet Chestnuts

Sweet Chestnuts

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?
Fresh Tomatoes And Spring Onions

Fresh Tomatoes And Spring Onions

In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.
Cheeseboard

Cheeseboard

If you didn't know, a cheeseboard (or cheese course) may be served at the end of a meal, either replacing, before or following dessert. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, celery, tomatoes or chutney. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Over a thousand types of cheese from various countries are produced.
Split Red Lentil Seeds

Split Red Lentil Seeds

The lentil is grown around the world as food crop. It is an annual plant known for its edible lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten boiled, soaked, germinated, fried or baked. Split lentils are often cooked into a thick curry/gravy that is usually eaten with rice.
Ripe And Juicy Fruits

Ripe And Juicy Fruits

In this new food themed puzzle we feature an assortment of ripe and juicy fruits. We've got red and white grapes, apples, plumbs, peaches, pears and cherries. If you didn't already know, most fruits provide significant amounts of fiber and water, and many are generally high in vitamins and minerals. So what are you waiting for? Grab a piece of fruit and relax with today's puzzle. Have fun!
Avocados

Avocados

If you didn't know, botanically avocados are large berries containing a single large seed. They likely originated from to south-central Mexico and are now cultivated in tropical and Mediterranean climates around the world. Avocados are a rich source of several B vitamins and vitamin K, with moderate contents of vitamin C, vitamin E, and potassium. Because of its high fat content, the avocado is commonly used in vegetarian cuisine as a substitute for meats.
Freshly Picked Tomatoes

Freshly Picked Tomatoes

In today's puzzle we feature some freshly picked organic tomatoes. If you didn't know, tomatoes are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. They are fruits (classified as berries), but they are commonly referred to and used as a vegetable ingredient. They are native to western South America. Today there are around 7500 tomato varieties grown (Beefsteak, Plum, Cherry, Grape, Campari, Tomberries tomatoes and many others) for various purposes having been selected with varying fruit types, and for optimum growth in differing growing conditions.

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