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Carrots, Bananas, Oranges And Lemons Puzzle Details:

About: What better way to start the day then with a pieces of fresh fruit, some vegetables or a glass of freshly squeezed juice, and a fun and challenging jigsaw puzzle. Pick your difficulty level, and put the fresh carrots, bananas, oranges and lemons back together as fast as you can and get your time on our leaderboards. Have fun!
Puzzle Of The Day On: 24/Apr/2018

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Some Other Puzzles In Our Gallery

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Egg, Ham and Cheese Sandwiches

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Start the day with a relaxing puzzle and a delicious sandwich. Today we feature some delicious egg, ham and cheese sandwiches - we also have fresh salad, tomatoes and pickles. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich. Enjoy!
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Tasty And Colorful Macarons

Time for another tasty jigsaw puzzle! In this new one we feature a plate of tasty and colorful macarons. These sweet meringue-based confectioneries are made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" —and a flat base. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha).
Breakfast Cereal

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Fresh Watermelon Popsicles

Fresh Watermelon Popsicles

What better way to cool off on a hot summer day then with some fresh and juicy watermelon. Watermelons are a sweet, popular fruit of summer, usually consumed fresh in slices, diced in mixed fruit salads, as juice, or as popsicles (as you can see in this fun new puzzle). Watermelons are tropical or subtropical plants and need temperatures higher than about 25 C (77 F) to thrive. In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. The Moors introduced the fruit into Spain and there is evidence of it being cultivated in Cordoba in 961 and also in Seville in 1158. Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru, Brazil and Panama.
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Time for a refreshing glass of fresh-squeezed orange juice. A cup serving of raw, fresh orange juice, has 124 mg of vitamin C. It has 20.8 g of sugars and has 112 Calories. It also supplies potassium, thiamin, and folate. Orange juice is also a source of the antioxidants.
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In today's new puzzle we're going to the farmers market to pick up some fresh produce. Onions, tomatoes, radishes, mushrooms, cabbage and other nutritious and tasty vegetables and fruits are featured in this fun new jigsaw game. Give it a try!
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Chocolate Cherry Cake

Start the day with a delicious piece of chocolate cherry cake and a fun and relaxing puzzle. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes (like the one featured in today's puzzle), pudding, mousse, chocolate brownies, and chocolate chip cookies. As raw fruit, sweet cherries provide little nutrient content per 100 g serving, as only dietary fiber and vitamin C are present in moderate content, while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving.
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The fruit of redcurrants can be eaten raw, but it has a strong, tart flavour. It can be made into jams and jellies. With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants.
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