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Brussel Sprouts Puzzle Details:

About: These leafy green vegetables, featured in today's new jigsaw, are typically 2.5
Puzzle Of The Day On: 28/Dec/2014

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Some Other Puzzles In Our Gallery

Pineapple

Pineapple

In today's new puzzle we feature a Pineapple plant. Many people think that pineapples grow on trees but actually the pineapple is a herbaceous perennial which grows to 1.0 to 1.5 meters tall. The pineapple's fruit are consumed fresh, cooked, juiced, and preserved. Nutrition wise, raw pineapples are an excellent source of manganese and vitamin C. In addition to consumption, the pineapple leaves are used to produce the textile fiber pina in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country.
Picking Mushrooms

Picking Mushrooms

Today we're going mushroom picking in the forest. This practice of mushroom hunting, mushrooming, mushroom picking, mushroom foraging is popular throughout most of Europe, Australia, Asia, and the temperate regions of north America. Identifying the eatable mushrooms takes practice. Knowing when and where to search for them is also a skill that is developed over time.
Pears

Pears

Today's new puzzle features a bunch of juicy pears. The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. It is a medium-sized tree, reaching 10–17 m tall, often with a tall, narrow crown; a few species are shrubby. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry or pear cider.
Tortellini

Tortellini

Today's puzzle features a plate of delicious Tortellini. Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button". They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.
Green Basil

Green Basil

Basil, Thai basil, or sweet basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Basil is native to India, and has been cultivated there for more than 5,000 years. In today's new puzzle we feature the green leaves of the basil plant (Ocimum basilicum).
Freshly Baked Flatbread

Freshly Baked Flatbread

Today we're in the kitchen making some flatbread. We've just taken a batch out the oven and we're relaxing with a fun puzzle while they cool down and are ready to eat. If you didn't know, most flatbreads are unleavened and are made with flour, water, and salt, and then thoroughly rolled into flattened dough. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan.
Fresh Hazelnuts

Fresh Hazelnuts

This new jigsaw features lots and lots of hazelnuts. A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a past. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Colorful Flower Shaped Confections

Colorful Flower Shaped Confections

Start the day with a tasty treat and fun jigsaw puzzle. Pick your difficulty level, click start and put the tasty and colorful flower shaped cookies featured in this game back together. Confectionery (the art of making confections) is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.The first category includes principally sweet pastries, cakes, and similar baked goods; the second includes candies , candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.
Ripe Red And Green Grapes

Ripe Red And Green Grapes

Antioxidants, which are found in both red and green grapes, help lower the risk of disease by preventing or delaying cell damage and are important to keep your body young. Both green and red grapes contain a large amount of manganese (an essential nutrient that’s usually tied to iron and other minerals, manganese plays a role in numerous chemical processes, including synthesis of nutrients like cholesterol, carbohydrates and proteins; it also helps balance levels of calcium - helping fight calcium deficiency). In fact, a cup of grapes contains 1/3 of your recommended daily intake. As you might already know these delicious grapes can be eaten fresh or they can be used for making wine,jelly, juice, jam, grape seed extract, raisins, grape seed oil and vinegar. So what are you waiting for grab a juicy grape and relax with fun and challenging new jigsaw puzzle. Enjoy!
Fresh Fruit Basket

Fresh Fruit Basket

Fresh fruit is delicious, low in fat, and calories and a source of many essential nutrients such as potassium, vitamins A and C, folate. Fresh fruit is also a good source of dietary fiber. So what are you waiting for? Grab a piece of fruit and enjoy it while putting back together the fruits in the basket featured in today's puzzle game. We've got apples, grapes, plums, pears, strawberries, bananas, pineapple, oranges, figs and more.
Blueberries

Blueberries

Solve this puzzle and see the delicious blueberries. Blueberries are perennial flowering plants with indigo-colored berries. The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity.

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