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Breakfast Croissant Puzzle Details:

About: Who doesn't love this buttery and flaky pastry named for its well-known crescent shape - the croissant - with a good cup of coffee for breakfast. Uncooked croissant dough can be wrapped around any praline, almond paste or chocolate before it is baked, or sliced to include sweet or savory fillings. In the United States, sweet fillings or toppings are sometimes used, and warm croissants may be filled with ham and cheese, or feta cheese and spinach. Croissants covered with a sweet glaze or filled with chocolate are common in bakeries and convenience stores around the world.
Puzzle Of The Day On: 24/May/2016

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