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Bowl Of Tomatoes Puzzle Details:

About: Red and juicy, the tomatoes featured in today's new puzzle are ready to be put back together piece by piece. Press the start and rebuild the image as fast as you can. Have fun!

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Some Other Puzzles In Our Gallery

Red Camargue Rice

Red Camargue Rice

Another fun and challenging puzzle is here. In this new one we feature lots and lots of red Camargue rice grains. If you didn't know, Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. Red rice is a variety of rice that is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. It has a nutty flavor and the highest nutritional value of rices eaten with the germ intact.
Making A Fruit Salad

Making A Fruit Salad

Let's start the day with a fresh and healthy fruit salad. If you didn't know, there are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad). Fruit salad can be served as an appetizer, a side salad, or a dessert. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit.
Fresh Fruit On Wooden Table

Fresh Fruit On Wooden Table

Apples, pears, bananas, grapes, plumbs, kiwi fruit, limes and even a juicy pomegranate are all featured in today's fun new puzzle. Pick your difficulty level, click start and put the fresh fruit on the wooden table back together piece by piece and relax with this fun new game. If you didn't know, regular consumption of fruit is generally associated with reduced risks of several diseases and functional declines associated with aging. Fresh fruits are high in fiber, vitamin C, and water.
Colorful Bell Peppers

Colorful Bell Peppers

Bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple - some of which you can see in today's puzzle. The main colors of bell peppers are green, yellow, orange and red. More rarely, color can be brown, white, lavender, or dark purple, depending on the variety of pepper. Unripe fruits are green or, less commonly, pale yellow or purple.
Fresh And Juicy Berries

Fresh And Juicy Berries

Time for some fresh and juicy berries! We've go fresh picked strawberries, raspberries and blueberries. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. Berries have been valuable as a food source for humans since before the start of agriculture. Strawberries have been grown in gardens in Europe since the 14th century. Blueberries were domesticated starting in 1911, with the first commercial crop in 1916.
Fresh Green Apples

Fresh Green Apples

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.
Sprinkle Coated Ice Cream

Sprinkle Coated Ice Cream

Ice cream is made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors and some times coated with sprinkles. Before the development of modern refrigeration, ice cream was a luxury reserved for special occasions. Making it was quite laborious; ice was cut from lakes and ponds during the winter and stored in holes in the ground, or in wood-frame or brick ice houses, insulated by straw. Ice cream cones were first served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904. According to legend, at the World's Fair an ice cream seller had run out of the cardboard dishes used to put ice cream scoops in, so they could not sell any more produce. Next door to the ice cream booth was a Syrian waffle booth, unsuccessful due to intense heat; the waffle maker offered to make cones by rolling up his waffles and the new product sold very well and it was adopted be almost all ice cream sellers ever since. Now that you know a bit more about this tasty desert, click start and give today's new puzzle a try!
Multicoloured Macarons

Multicoloured Macarons

Macarons have been produced in the Venetian monasteries since the 8th century A.D. If you didn't know, a macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue. Macarons can be found in a wide variety of flavors and colors. Flavors include mint chocolate chip, peanut butter and jelly, snickers, peach champagne, raspberry, chocolate, pistachio, candy corn, salted pretze, maple baconl, chocolate peanut butter, oatmeal raisin, strawberry cheesecake, candy cane, cinnamon, pumpkin, and others. There are two main methods to making a macaron - the "French" method and the "Italian" method. In the French method, egg whites are whisked until a stiff-peaked meringue forms. The Italian method involves whisking the egg whites with a hot sugar syrup to form a meringue. Pick your favorite flavor and color, grab a freshly baked macaron and relax with this food themed jigsaw puzzle. Have fun!
Colorful Vegetables

Colorful Vegetables

Tomatoes, eggplants, onions, potatoes, cauliflower and other healthy and other colorful vegetables are featured in this fun new jigsaw puzzle. Ca you find them all? Give it a try!
Fresh Baguettes

Fresh Baguettes

The word "baguette" was not used to refer to a type of bread until 1920. The word simply means "wand" or "baton" and refers to a long thin loaf of French bread. The traditional French baguette is made from wheat flour, water, yeast, and salt. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.
Bananas

Bananas

All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
Tomato And Mozzarella Spaghetti

Tomato And Mozzarella Spaghetti

We're in the kitchen getting ready to start cooking some tomato and mozzarella spaghetti. We have fresh mozzarella, spaghetti, onions, garlic, zucchini and basil leaves. Click start let's start cooking!

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