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Bowl Of Peaches Puzzle Details:

About: Another fun puzzle is here. Today we feature a bowl of delicious, juicy peaches (Prunus persica). The scientific name persica, along with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia. The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French peche, hence the English "peach. A average peach weighs 75 g and typically contains 30 Cal, 7 g of carbohydrates, 1 g of protein, 140 mg of potassium, and some vitamin C.
Puzzle Of The Day On: 03/Jan/2015

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Some Other Fun Puzzles

Winter Squash and Pumpkins

Winter Squash and Pumpkins

It's harvest time and we're out on the farm gathering all kinds of fruits, vegetables, pumpkins and winter squashes. Start today's puzzle and put the Butternut, Spaghetti and Turban squashes featured in this colorful and challenging image back together as fast as you can and get a top place on our leaderboards. Winter squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables. They are good for roasting, sauteing, steaming, mashing, pureed for soups, and baking. Butternut squash is the sweetest winter squash. All squashes are good source of fiber, vitamin C, manganese, magnesium, and potassium; and it is an excellent source of vitamin A and vitamin E. Pumpkin seeds also contain vitamin E, protein, B vitamins and several dietary minerals. The bright orange color of some of them is a dead giveaway they are loaded with an important antioxidant, beta-carotene. Recent research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer and offers protection against heart disease. So are you waiting for? Start putting those colorful pumpkins back together. Have fun!
Potatoes

Potatoes

Another fun puzzle is here. Today's puzzle features a bunch of freshly picked potatoes. The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE. Following the Spanish conquest of the Inca Empire, the Spanish introduced the potato to Europe in the second half of the 16th century.
Raspberries

Raspberries

Time for some delicious, freshly picked raspberries, click start and enjoy. Raspberries are a rich source of vitamin C, manganese and dietary fiber. The raspberry can be eaten fresh, frozen for later use or as jams,preserves, purée, juice, or as dried fruit used in a variety of grocery products. The raspberry derives its name from raspise, "a sweet rose-colored wine", from the Anglo-Latin vinum raspeys, or from raspoie, meaning "thicket", of Germanic origin. Even raspberry leaves can be used fresh or dried in herbal teas, providing an astringent flavor.
Red And White Wine

Red And White Wine

Wine has been produced for thousands of years. Archaeological evidence has established the earliest known production of wine from fermented grapes during the late Neolithic site of Hajji Firuz in the northern Iran Zagros Mountains or early Chalcolithic site in the northern edge of the Middle East. The earliest evidence of a grape-based fermented drink was found in Georgia: where wine residue inside ceramic jars dates from 6000 BC, and in Iran, from 5000 BC. Wine is a popular and important beverage that accompanies and enhances a wide range of cuisines and is often server with dinner. Click start an join us for a glass of red or white wine in this fun new puzzle. Have fun!
Making Fresh Pasta

Making Fresh Pasta

Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Most dried pasta is commercially produced via an extrusion process. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. First attested in English in 1874, the word pasta comes from Italian pasta, in turn from Latin pasta "dough, pastry cake". Pasta was originally solely a part of Italian and European cuisine owing to its popularity there. With an increase in popularity on a world-wide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere.
Red, Orange And Yellow Peppers

Red, Orange And Yellow Peppers

Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Ideal growing conditions for peppers include a sunny position with warm, loamy soil, that is moist but not waterlogged. Peppers are highly nutritious. They have more Vitamin C than an orange, and a typical bell pepper contains more than 100% of the daily recommended value for Vitamin C. They also have relatively high amounts of Vitamin B6.
Pear Tomatos

Pear Tomatos

Pear tomatos are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet and pear shaped. The pear tomato originated in Europe in the 18th century.
Apple Slice

Apple Slice

An apple a day keeps the doctor away. So what are you waiting for? Click start and take a piece of apple in this new puzzle.
Freshly Backed Cinnamon Rolls

Freshly Backed Cinnamon Rolls

A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places, it is eaten as a breakfast food and is served with cream cheese or icing. The size of a cinnamon roll varies from place to place.
Pastries

Pastries

Today's puzzle features some delicious looking pastries. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.
At The Vegetable Market

At The Vegetable Market

Vegetables play an important role in human nutrition. They supply dietary fiber and are important sources of essential vitamins and minerals. Some vegetables are perennials but most are annuals and biennials, usually harvested within a year of sowing or planting. Most vegetables are perishable and can be stored only for a short while. A few products such as potatoes and onions have better keeping qualities and can be stored for longer periods of time. What tasty vegetables can you spot in today's fun new puzzle? We see some carrots, peppers, cauliflower, radishes and cucumbers.
Jelly Beans

Jelly Beans

The basic ingredients of jelly beans include sugar, corn syrup, and pectin or starch. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit-based. The colors of jelly beans often correspond with the fruit that they borrow their flavor from. It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.

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