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Bowl Of Grapes Puzzle Details:

About: It's time for another fun and tasty puzzle. In this new one we feature a bowl of fresh and juicy grapes. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Do you like grapes? Click the like button and let us know. Have fun!
Puzzle Of The Day On: 09/Oct/2019

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Some Other Puzzles In Our Gallery

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These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!
Bread Rolls

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Cheese, Grapes And Crackers

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The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic peoples as early as the 8th millennium BC.The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive oil is assumed to have started before 4000 BC. Olive oil is produced by grinding olives and extracting the oil by mechanical or chemical means. Green olives usually produce more bitter oil, and overripe olives can produce oil that is rancid, so for good extra virgin olive oil care is taken to make sure the olives are perfectly ripened. Olive oil is the main cooking oil in countries surrounding the Mediterranean. Extra virgin olive oil is mostly used as a salad dressing and as an ingredient in salad dressings
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In this fun new game we feature lots and lots of bananas. If you didn't know, depending upon cultivar and ripeness, the flesh of the banana can vary in taste from starchy to sweet, and texture from firm to mushy. Both the skin and inner part can be eaten raw or cooked. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can also be made into jam. Raw bananas are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram serving supplies 89 Calories, 31% of the US recommended Daily Value of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to supply exceptional potassium content, their actual potassium content is relatively low per typical food serving at only 8% of the US recommended Daily Value.
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