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The word "baguette" was not used to refer to a type of bread until 1920. The word simply means "wand" or "baton" and refers to a long thin loaf of French bread. The traditional French baguette is made from wheat flour, water, yeast, and salt. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.
Today's new jigsaw puzzle features a pieces of delicious raspberry pie.
Pasta with Vegetables
Onions, tomatoes, garlic, a bell pepper or two and of course Penne pasta and your ready to cook a delicious recipe. Solve this fun puzzle and see all the ingredients just waiting to be chopped, sliced, fried or boiled into a great pasta based dish.
Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.
Pancakes With Maple Syrup And Raspberries
Start the day with a plate of delicious pancakes with maple syrup and raspberries, a challenging puzzle and a cup of coffee, tea or juice. Have fun!
Used in confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as Nutella and Frangelico liqueur, these delicious nuts are the main subject of today's new puzzle. In a 100-gram serving, raw hazelnuts supply 628 kcal and are a rich sourc of numerous essential nutrients like vitamin A, vitamins B1,B2,B3,B5,B6, vitamin C, E and K; calcium, iron, magnesiom, manganese, potatisium, selenium, zinc and others. Fun fact in the United States, Oregon accounts for over 90% of the nation's hazelnut production most of which are mainly used in the snack food industry. So what are you waiting for? Grab some hazelnuts, start the puzzle and enjoy!
Farm Fresh Eggs
Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Chicken eggs, the most commonly eaten eggs, provide 155 calories (kcal) of food energy and 12.6 g of protein in a 100 gram serving. Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV).
This new jigsaw features lots and lots of hazelnuts. A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a past. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
Making Fresh Pasta
Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Most dried pasta is commercially produced via an extrusion process. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. First attested in English in 1874, the word pasta comes from Italian pasta, in turn from Latin pasta "dough, pastry cake". Pasta was originally solely a part of Italian and European cuisine owing to its popularity there. With an increase in popularity on a world-wide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere.
Strawberry Jam Jar
In this new fun puzzle we feature a jar of delicious strawberry jam. In addition to being consumed fresh, strawberries can be made into preserves like the jar of jam in this image. One serving of strawberries contains approximately 33 kilo calories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals. There are approximately 50 calories in a 1 tbsp serving of jam.
Today we're in the kitchen trying to bake a cake. We have all we need on the table: eggs, flour, milk and butter so let's get started. Choose your difficulty level and let's start getting ready to bake some delicious cake.
Solve the puzzle and see the red and juicy tomatoes.
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