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Basket Of Juicy Red Apples Puzzle Details:

About: Click start and join us in the orchard let's pick some red and juicy apples like to ones in this fun new puzzle. Used in various ways: raw, for juice, baked in pies, cooked into sauces and spreads and jams - the apple has been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples are high in fiber, vitamin C, and various antioxidants.

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Some Other Puzzles In Our Gallery

Tasty Homegrown Tomatoes

Tasty Homegrown Tomatoes

Some of the homegrown tomatoes featured in this fun new puzzle are ripe and ready to be picked. Click start and join us in the garden and let's pick all of them. Tomato are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. Some say homegrown ones have a richer and more distinctive taste and prefer them to the store bought ones. What do you think? Are home grown tomatoes better tasting?
Mixed Vegetables

Mixed Vegetables

Time for another fun food themed jigsaw puzzle. In this new one we feature lots and lots of colorful mixed vegetables. If you didn't already know, vegetables play an important role in human nutrition. Most are low in fat and calories and they supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements.
Fresh Cabbage

Fresh Cabbage

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
Olive Market

Olive Market

Solve today's fun new puzzle and join us in the olive market. Olive trees have been cultivated for olive oil, fine wood, olive leaf, and the olive fruit since at least 5000 - 6000 years ago. As far back as 3000 BC, olives were grown commercially in Crete; they may have been the source of the wealth of the Minoan civilization. Olive trees in the groves around the Mediterranean Sea are centuries old, with some dated to 2000 years. The olive is one of the "trinity" or "triad" of basic ingredients in Mediterranean cuisine, the other two being wheat for bread, pasta, and couscous, and the grape for wine. Table olives are classified into three groups according to the degree of ripeness achieved before harvesting: green olives(usually shades of green to yellow), semiripe or turning-colour olives ( colour has begun to change from green to multicolour shades of red to brown) and black olives or ripe olives (assorted shades of purple to brown to black). One hundred grams of cured green olives provide 146 calories, are a rich source of vitamin E (25% of the Daily Value, DV), and contain a large amount of sodium (104% DV).
Garlic Bread Toast

Garlic Bread Toast

Start the day with a tasty snack and fun and challenging puzzle. Garlic bread (also called garlic toast consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked. Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.
Fresh Pomegranates

Fresh Pomegranates

Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.
Strawberry Cream Puffs

Strawberry Cream Puffs

Another sweet and challenging puzzle is here! Today we feature some delicious strawberry cream puffs. If you didn't know a cream puff, a profiterole, or choux a la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or sour cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, a dusting of powdered sugar, pieces of fruit or berries, like the ones in this fun jigsaw.
Multi Colored Candy

Multi Colored Candy

Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle, in a variety and colors and shapes. So let's start the day with something sweet by solving today's new jigsaw puzzle featuring multi colored candy pieces of various shapes and sizes.
Orange Slices

Orange Slices

Put the orange slices back together as fast as you can and solve today's puzzle! If you didn't know, orange juice, rind, and peel are used in a wide variety of foods and drinks. Oranges are also used to make marmalade. They are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount.
A Basket Of Fresh Mandarins

A Basket Of Fresh Mandarins

Start the day with a healthy snack and a fun and relaxing jigsaw puzzle! In this new game we feature a basket of freshly picked mandarins. Mandarins are smaller and oblate, rather than spherical, like the common oranges. They are also sweeter and stronger and are usually eaten plain or in fruit salads. So what are you waiting for? Grab a mandarin and enjoy it while solving today's puzzle. have fun!
Colorful Farfalle Pasta

Colorful Farfalle Pasta

Also known as bow-tie pasta or butterfly pasta, farfalle are a type of pasta/noodle. Farfalle come in several sizes and colors, but they all have a distinctive "bow tie" shape. Though usable with most sauces, farfalle are best suited to cream and tomato sauces. The name is derived from the Italian word farfalle (butterflies).
Apple Strudel

Apple Strudel

The strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. It is a type of layered pastry with a filling that is usually sweet. The best-known strudels are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (Milk-cream strudel, Milchrahmstrudel). Some other strudel types include sweet cherry, nut filled (Nussstrudel), poppy seed strudel (Mohnstrudel), sour cherry (Weichselstrudel), Apricot Strudel, Plum Strudel, and raisin strudel. In today's food themed puzzle we feature a delicious, freshly backed apple strudel. Pick your difficulty level, click start and give it a try!

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