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Basket Of Freshly Picked Apples Puzzle Details:

About: In this fun new game we feature a basket of freshly picked apples. Apple trees are cultivated worldwide, and are the most widely grown fruit trees. They have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples can be consumed various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. Apple juice can be fermented to make cider (called hard cider in North America), ciderkin, and vinegar.

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Some Other Puzzles In Our Gallery

Multicoloured Macarons

Multicoloured Macarons

Macarons have been produced in the Venetian monasteries since the 8th century A.D. If you didn't know, a macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue. Macarons can be found in a wide variety of flavors and colors. Flavors include mint chocolate chip, peanut butter and jelly, snickers, peach champagne, raspberry, chocolate, pistachio, candy corn, salted pretze, maple baconl, chocolate peanut butter, oatmeal raisin, strawberry cheesecake, candy cane, cinnamon, pumpkin, and others. There are two main methods to making a macaron - the "French" method and the "Italian" method. In the French method, egg whites are whisked until a stiff-peaked meringue forms. The Italian method involves whisking the egg whites with a hot sugar syrup to form a meringue. Pick your favorite flavor and color, grab a freshly baked macaron and relax with this food themed jigsaw puzzle. Have fun!
Milton, Goldoni And Victoria Peaches

Milton, Goldoni And Victoria Peaches

Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.
Mirabelle Plums

Mirabelle Plums

The Mirabelle plum, also known as mirabelle prune or cherry plum is identified by its small, oval shape, smooth-textured flesh, and especially by its red,or dark yellow color which becomes flecked in appearance. Mirabelle plums are known for being sweet and full of flavour. They are used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Croissant With Strawberries And Cranberries

Croissant With Strawberries And Cranberries

Today we're treating ourselves to a delicious breakfast. We've go a freshly baked croissant and some tasty strawberries and cranberries. What else do we need? A cup of coffee, tea or milk; what would you add to make it a perfect morning snack? If you didn't know, when making a croissant the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. Uncooked croissant dough can also be wrapped around any praline, almond paste, or chocolate before it is baked. Croissants have long been a staple of Austrian and French bakeries and patisseries.
Garlic Bread Toast

Garlic Bread Toast

Start the day with a tasty snack and fun and challenging puzzle. Garlic bread (also called garlic toast consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked. Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.
Bowl Of Tomatoes

Bowl Of Tomatoes

Red and juicy, the tomatoes featured in today's new puzzle are ready to be put back together piece by piece. Press the start and rebuild the image as fast as you can. Have fun!
Picking Mushrooms

Picking Mushrooms

Today we're going mushroom picking in the forest. This practice of mushroom hunting, mushrooming, mushroom picking, mushroom foraging is popular throughout most of Europe, Australia, Asia, and the temperate regions of north America. Identifying the eatable mushrooms takes practice. Knowing when and where to search for them is also a skill that is developed over time.
Farm Fresh Radishes

Farm Fresh Radishes

In this new puzzle we feature some delicious farm fresh radishes. If you didn't know, radishes are grown and consumed throughout the world, being mostly eaten raw as a salad vegetable. Radishes germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month. There are numerous varieties, varying in size, flavor, color (the most common are red).
Freshly Picked Pears

Freshly Picked Pears

The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. About 3000 known varieties of pears are grown worldwide. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.
Freshly Picked Cherries

Freshly Picked Cherries

What better way to start the weekend then with a relaxing jigsaw puzzle and some freshly picked cherries. Cherries have a very short growing season and can grow in most temperate latitudes. They blossom in April and the peak season for cherries is in the summer. Most eating cherries are derived from either Prunus avium, the sweet cherry (also called the wild cherry), or from Prunus cerasus, the sour cherry.
Freshly Picked Cauliflower

Freshly Picked Cauliflower

Cauliflower is one of several vegetables (like broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops) in the species Brassica oleracea. Only the head of the cauliflower is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. A 100 gram reference amount of raw cauliflower provides 25 calories, and has a high content (20% or more of the Daily Value, DV) of vitamin C (58% DV) and moderate levels of several B vitamins and vitamin K (13-15% DV).

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