Bananas and Grapes

Fresh Peaches

In this new puzzle we feature some fresh and juicy peaches. These tasty fruits are usually eaten raw or used in jams, preserves or juices. The peach (Prunus persica) tree is native to Northwest China, where it was first domesticated and cultivated. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum.

Fresh Cantaloupes

In today's puzzle we feature o a bunch of fresh cantaloupes. The cantaloupe, sweet melon, rockmelon, or spanspek is normally eaten as a fresh fruit, as a salad, or as a dessert. Fresh cantaloupe is a rich source of vitamin C and vitamin A.

Freshly Picked Beans

In today's puzzle we feature some freshly picked kidney beans. Beans are one of the longest-cultivated plants in history. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many a variety of dishes throughout the world. Beans are high in protein, complex carbohydrates, folate, iron and contain significant amounts of fiber and soluble fiber.

Greek Salad

Start the day with a relaxing puzzle and a delicious and healthy Greek salad. This type of salad, made with pieces of tomatoes, onion, cucumbers, feta cheese, olives and dressed with salt, pepper, oregano, and olive oil, is popular in Greek cuisine. Greek salad or horiatiki salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand. So what are you waiting for? Grab a fork and join us!

Raspberries

In today's puzzle we feature some delicious fresh raspberries. Raspberries are eaten raw, turned into puree, juice, or dried fruit and used as ingredients in a variety of foods and dishes. Raspberries are a rich source of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV).

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.

Tasty Croissants

Time for a tasty snack. If you didn't know the croissant is a buttery, flaky, pastry. It originated in Austria, but but mostly associated with France. The name comes from it's crescent shape. Croissants can be plain or they can be filled with chocolate, vanilla, various jams and even ham, cheese or spinach.

Sweet Chestnuts

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?

Juicy Pears

Start the day with a juicy pear and a fun and relaxing puzzle. If you didn't know, pears are consumed fresh, canned, as juice, or dried. There are about 3000 known varieties of pears and they are all harvested in late Summer - early Autumn every year. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They can be stored at room temperature until ripe.

Chocolates And Coffee Beans

Grab a piece of chocolate, a cup of coffee and relax with today's new puzzle. Chocolate is one of the most popular food types and flavors in the world. Chocolate is an ingredient in deserts like cakes, mousse, pudding, chocolate brownies, chocolate chip cookies, chocolate coated candies and more.

Ripe And Juicy Fruits

In this new food themed puzzle we feature an assortment of ripe and juicy fruits. We've got red and white grapes, apples, plumbs, peaches, pears and cherries. If you didn't already know, most fruits provide significant amounts of fiber and water, and many are generally high in vitamins and minerals. So what are you waiting for? Grab a piece of fruit and relax with today's puzzle. Have fun!

Teatime

If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!