At The Bakery

Animal Shaped Cupcakes

Let's start the day with a cupcake, cup of coffee and a relaxing puzzle. In this fun new jigsaw we feature some very interesting and delicious animal shaped cupcakes- we have monkeys, lions, tigers and elephants. Which one do you like best?

Bowl With Citrus Fruit

This fun new puzzle features a black bowl with some citrus fruit. Citrus fruits are notable for their fragrance and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. Orange and grapefruit juices are also very popular breakfast beverages.

Making Vegetable Soup

Today we're in the kitchen and we're getting ready to make some vegetable soup. We have all the pots and pans, a knife, carrots, onions and some other ingredients for our soup we just need to get started.

Blueberries

Solve this puzzle and see the delicious blueberries. Blueberries are perennial flowering plants with indigo-colored berries. The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity.

Cocoa Pods

The cacao tree is a small evergreen tree native to the deep tropical regions of the Americas. Its seeds, the cocoa beans (that are found inside cocoa pods like the ones featured in this puzzle), are used to make cocoa mass, cocoa powder, confectionery and chocolate. The first European knowledge about chocolate came in the form of a beverage which was first introduced to the Spanish at their meeting with Moctezuma in the Aztec capital of Tenochtitlan in 1519. The beverage made from cacao was introduced to the Spanish court in 1544 by Kekchi Maya nobles brought from the New World to Spain by Dominican friars to meet Prince Philip. Within a century, chocolate had spread to France, England and elsewhere in Western Europe.The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. A cocoa pod (fruit) has a rough, leathery rind about 2 to 3 cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.

Cheese Plate

Start the day with a piece of cheese and a relaxing puzzle. Pick your difficulty level and put the cheese plate back together as fast as you can for a chance to get on our leader boards. Have fun!

Freshly Baked Tarts

If you didn't know,a tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. There are many types of tarts, with popular varieties including Treacle tart, tarte tatin, meringue tart and Bakewell tart. Another popular tart flavor is jam tarts, which may be different colors depending on the flavor of the jam used to fill them.

Egg Quesadilla

A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half. This dish originated in Mexico, and the name is derived from the Spanish word queso (cheese). The specific origin for the quesadilla was in colonial Mexico. The quesadilla as a food changed and evolved over many years as people experimented with different variations of it.

Strawberry Pancakes

Let's start the day with a plate of delicious strawberry pancakes and a relaxing jigsaw puzzle. Archaeological evidence suggests that pancakes are probably the earliest and most widespread cereal food eaten in prehistoric societies. Pancakes come in a variety of shapes, size, toppings and/or fillings. In Europe pancakes are thin and filled with plum, apricot, lingonberry, strawberry or apple jam, chocolate sauce, or hazelnut spread. They may be breakfast food, appetizer, main course, or even dessert. American and Canadian pancakes (sometimes called hotcakes or flapjacks) are usually served at breakfast, in a stack of two or three topped with maple syrup and butter. Other popular topping alternatives include jam, peanut butter, nuts, fruit (like the strawberries ), honey, whipped cream.

Different Tomato Types

If you didn't know, there are hundreds of tomato varieties. Their sizes from the size of a grape to orange sized ones. Colors range from deep crimson to orange, yellow, green, purple, and chocolate. The tomato is native to western South America. Wild versions were small, like cherry tomatoes, and most likely yellow rather than red. Tomato varieties can be divided into categories based on shape and size. These are: beefsteak tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, campari tomatoes, tomberries, oxheart tomatoes, pear tomatoes, "slicing" or "globe" - the usual ones you can find in any market. Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savory flavor.

Bell Peppers

Solve this fun jigsaw and see the yellow bell peppers. Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom) and capsicum (in Australia and New Zealand), is a cultivar group of the species Capsicum annuum (chili pepper). Cultivars of the plant produce fruits in different colors, including red, yellow, orange and green. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Peppers are native to Mexico, Central America and northern South America. Pepper seeds were later carried to Spain in 1493 and from there spread to other European, African and Asian countries. Today, China is the world's largest pepper producer, followed by Mexico.

Starfruit

Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.