Asparagus, Tomatoes, and a Watermelon

Freshly Picked Beans

In today's puzzle we feature some freshly picked kidney beans. Beans are one of the longest-cultivated plants in history. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many a variety of dishes throughout the world. Beans are high in protein, complex carbohydrates, folate, iron and contain significant amounts of fiber and soluble fiber.

Sweet Peppers

Today we're in the vegetable garden picking some delicious sweet peppers. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". They come in different colors including red, yellow, orange, green, white, and purple. Unripe peppers are green or, less commonly, pale yellow or purple. They are rich sources of vitamin C, vitamin B6 and vitamin A.

Fresh Watermelon

If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.

Barbecue

Start today's puzzle and join us in the backyard for a delicious barbecue. If you didn't know, a barbecue(or barbeque; informally, BBQ) can refer to the cooking method itself, the meat cooked this way, or to a type of social event featuring this type of cooking. Barbecue is one of the most traditional foods in the United States. While many other festive foods are usually served on particular days or holidays, barbecue can be served on any day. Barbecuing techniques include smoking, roasting, and grilling.

Sweet Chestnuts

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?

Wine, Cheese, and Fruit

Based on a still life painting by John F. Francis, today's puzzle depicts an opulent dessert table in the 1800's. On the table we can see cheese, bottles of sparkling wine, elegant glasses with various drinks, juicy grapes, apples, oranges, walnuts, a pitcher and a glass filled with water. So what are you waiting for? Click start, grab a glass of wine and a piece of cheese and relax with this fun new puzzles. Have fun!

Fresh Lemons

Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.

Teatime

If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!

Cup Of Espresso

In today's new puzzle we feature a small cup of espresso on a wooden table. If you didn't already know, Espresso is the most common way of making coffee in southern Europe. This a coffee-brewing method of Italian origin in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars of pressure through finely-ground coffee beans.

Nectarines

In today's puzzle we feature some freshly picked nectarines. Although they are regarded commercially as different fruits, peaches and nectarines are the same species. has a Nectarines have a smooth skin and are on occasion referred to as a "shaved peaches" or "fuzzless peaches".

Fresh Canary Melons

If you didn't know, canary melons, or winter melons, are bright-yellow on the outside and have a pale green to white inner flesh. This kind of melon is very common and very appreciated in Japan, South Korea, Algeria and Morocco. Have you tried one until now? Do you like it?

Fresh Mangos

In today's puzzle we feature some fresh mangos. These tasty edible stone fruits come in a variety of sizes, shapes, skin colors, and flesh colors. They have a soft, pulpy, juicy texture similar to an overripe plum and are generally sweet. Their flesh may be yellow, gold, green, or orange, depending on the cultivar. Worldwide, there are several hundred cultivars of mango.