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Baked Apple Cups
Start the weekend with a delicious and healthy desert and a fun and relaxing jigsaw puzzle. In this new game we feature a couple of delicious, freshly baked apple cups. Click start and put the apple cups back together as fast as you can for a chance to get your time on our leaderboards. Have fun!
Freshly Picked Raspberries
Traditionally, raspberries were a midsummer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round so even if it's winter you can still enjoy them while solving a fun puzzle. They are a rich source of vitamin C, manganese and dietary fiber.
All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
Fresh Citrus Fruits
Citrus is a genus of flowering trees and shrubs; they produce citrus fruits, including crops like oranges, lemons, grapefruit, pomelo and limes. Citrus fruits are notable for their fragrance. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. Citrus fruits are eaten fresh, pressed for juice, or preserved in marmalades and pickles.
Today's new puzzle features a close-up of a pomegranate fruit. The pomegranate is widely considered to have originated in the vicinity of Iran and has been cultivated since ancient times. he pomegranate juice can be very sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic tannins contained in the aril juice. Pomegranate juice has long been a popular drink in Armenian, Persian and Indian cuisine. Grenadine syrup is thickened and sweetened pomegranate juice and is used in cocktail mixing. Wild pomegranate seeds are used as a spice known as anardana (from Persian: anar + dana, pomegranate + seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in Persian cuisine. Laboratory research and clinical trials found that juice of the pomegranate may be effective in reducing heart disease risk factors, including LDL oxidation, macrophage oxidative status, and foam cell formation.
The basic ingredients of jelly beans include sugar, corn syrup, and pectin or starch. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit-based. The colors of jelly beans often correspond with the fruit that they borrow their flavor from. It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.
Watermelon And Berries
Let's start the week with some delicious fruits and berries. Pick your difficulty level and put the juicy watermelon, the blueberries, blackberries and fresh raspberries back together as fast as you can for a chance to get a top spot on our leaderboards. Have fun!
If you didn't know the cantaloupe is also known as mushmelon, rockmelon, sweet melon, Persian melon, or spanspek. The cantaloupe most likely originated in a region from Iran to India and Africa. It was later introduced to Europe and, around 1890. Fresh cantaloupe is an excellent source (20% or more of the Daily Value, DV) of vitamin C (44% DV) and vitamin A (21% DV).
A fun jigsaw featuring acouple of Pinot Grigio wine grapes ready for picking. The grape is a non-climacteric fruit, specifically a berry, and from the deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, wine, grape seed extracts, raisins, vinegar, and grape seed oil.
Making Fresh Pasta
Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Most dried pasta is commercially produced via an extrusion process. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. First attested in English in 1874, the word pasta comes from Italian pasta, in turn from Latin pasta "dough, pastry cake". Pasta was originally solely a part of Italian and European cuisine owing to its popularity there. With an increase in popularity on a world-wide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere.
Basket of Strawberries
Time for some delicious strawberries. Solve today's puzzle and see the basket full of juicy strawberries.
Makówki a traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve. The main ingredient are: sweet white bread and finely ground poppy seeds boiled in milk with butter. Other important ingredients include: dried fruit (figs, raisins, apricots, dates, etc.) almonds and other kinds of nuts (the choice of nuts and dried fruit varies). It is flavoured with sugar, honey, vanilla, cinnamon and rum.
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