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Apple Strudel Puzzle Details:

About: The strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. It is a type of layered pastry with a filling that is usually sweet. The best-known strudels are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (Milk-cream strudel, Milchrahmstrudel). Some other strudel types include sweet cherry, nut filled (Nussstrudel), poppy seed strudel (Mohnstrudel), sour cherry (Weichselstrudel), Apricot Strudel, Plum Strudel, and raisin strudel. In today's food themed puzzle we feature a delicious, freshly backed apple strudel. Pick your difficulty level, click start and give it a try!

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