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A Healthy Breakfast Puzzle Details:

About: Start the day with a healthy breakfast, a glass of orange juice and a relaxing and fun jigsaw puzzle. Click start and put the breakfast plate back together as fast as you can and get your time on our leaderboards. Have fun!
Puzzle Of The Day On: 12/Nov/2016

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Some Other Fun Puzzles

Fresh Lemons

Fresh Lemons

In this new puzzle game we feature a bunch of fresh lemons that are being washed. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma, and China. They entered Europe near southern Italy no later than the first century AD, during the time of Ancient Rome. The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. The lemon was later introduced to the Americas in 1493 by Christopher Columbus. Lemon juice, rind, and zest are used in a wide variety of foods and drinks.
A Cup Of Hot Chocolate

A Cup Of Hot Chocolate

Relax and get warm with a hot cup of chocolate and fun jigsaw puzzle. Also known as hot cocoa, drinking chocolate or just cocoa this heated beverage consisting of melted chocolate or cocoa powder, heated milk or water, and sugar is a popular and delicious way to warm up on a cold winter day. Have fun!
Fresh Strawberries

Fresh Strawberries

The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 1300s. The first garden strawberry was grown in Brittany, France during the late 18th century. In addition to being consumed fresh, strawberries can be frozen, made into preserves, as well as dried and used in prepared foods, such as cereal bars. One serving (100 g) of strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals.
Smarties

Smarties

A new online puzzle featuring a bunch of delicious and colorful Smarties candy. Nestlé Smarties are a colour-varied sugar-coated chocolate confectionery. They have been manufactured since 1882, originally by H.I. Rowntree & Co. They come in eight colours: red, orange, yellow, green, blue, violet, pink and brown, although the blue variety was temporarily replaced by a white variety in some countries, while an alternative natural colouring dye of the blue colour was being researched.
Bowl Of Strawberries

Bowl Of Strawberries

Today's new puzzle features a bowl of fresh and juicy strawberries. In addition to being consumed fresh, strawberries can be frozen, made into preserves, as well as dried and used in prepared foods, such as cereal bars. One cup (236 g) of strawberries contains approximately 45 kilo-calories and is an excellent source of vitamin C and flavonoids.
Cup Of Freshly Roasted Coffee Beans

Cup Of Freshly Roasted Coffee Beans

If you didn't know, roasting is what gives green coffee beans the characteristic flavor of coffee. The first known implements for roasting coffee beans were thin, circular, often perforated pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater Persia. The first cylinder roaster with a crank to keep the beans in motion appeared in Cairo around 1650. The roasting process consists essentially of sorting, roasting, cooling, and packaging but can also include grinding. During the roasting process, coffee beans tend to go through a weight loss of about 15 to 18%. So what are you waiting for? Click start, grab a cup of coffee and enjoy today's new puzzle. Have fun!
Animal Shaped Cupcakes

Animal Shaped Cupcakes

Let's start the day with a cupcake, cup of coffee and a relaxing puzzle. In this fun new jigsaw we feature some very interesting and delicious animal shaped cupcakes- we have monkeys, lions, tigers and elephants. Which one do you like best?
Freshly Baked Pastries

Freshly Baked Pastries

Solve today's new puzzle and put the freshly baked goods back together and get your time on our leader boards. If you didn't know, pastries are baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Common pastry dishes include pies, tarts, quiches, and croissants.
Fresh Ingredients

Fresh Ingredients

Eggs, mushrooms, cherry tomatoes, onions, garlic, red and green chili peppers and some prosciutto - these are some of the ingredients we have on hand today. Join us in the kitchen with today's puzzle and lets cook something delicious. Have fun!
Jelly Beans

Jelly Beans

The basic ingredients of jelly beans include sugar, corn syrup, and pectin or starch. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit-based. The colors of jelly beans often correspond with the fruit that they borrow their flavor from. It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.
Farm Fresh Eggs

Farm Fresh Eggs

Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Chicken eggs, the most commonly eaten eggs, provide 155 calories (kcal) of food energy and 12.6 g of protein in a 100 gram serving. Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV).
Farm Fresh Eggs

Farm Fresh Eggs

Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.

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